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yamahai 2

Yamahai Genshu

山廃原酒　2火

  • Rice: Yamada Nishiki

  • Alcohol: 14.8%

  • Polishing ratio: 70% 

  • Body: light

  • Flavour: sweet

  • Aroma: walnut, steamed rice

  • Food Pairing Ideas: seafood, beef, charcuterie

  • Serving Temperature: 5-55°C

  • Extra notes: refreshing with a satin-like texture, this sake it's perfect to accompany a meal

       Keep refrigerated​

yamahai junmai

Yamahai Junmai

山廃純米酒

  • Rice: Yamada Nishiki

  • Alcohol: 17.4%

  • Polishing ratio: 70% 

  • Body: light

  • Flavour: medium-sweet

  • Aroma: yoghurt, white peach, lychee

  • Food Pairing Ideas: grilled white fish, sashimi, oysters, cheese

  • Serving Temperature: 5-55°C

  • Extra notes: very light with a silky texture. It becomes more mellow when warm and pairs beautifully with developed cheese and grilled oysters

       Keep refrigerated​

yamahai junmai

Yamahai Junmai Yamada Nishiki

山廃純米　山田錦

  • Rice: Yamada Nishiki

  • Alcohol: 15%

  • Polishing ratio: 70% 

  • Body: light

  • Flavour: medium-sweet

  • Aroma: nectarine, orange peel, mango, mushroom

  • Food Pairing Ideas: grilled white fish, sashimi, oysters, cheese

  • Serving Temperature: 5-55°C

  • Extra notes: light body with a short and refreshing finish. It's perfect with seafood, and for a happy hour with finger food

       Keep refrigerated​

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