teppen

Teppen Kimoto Junmai Daiginjo Yamada Nishiki

天頂 生もと純米大吟醸 山田錦

  • Rice: Yamada Nishiki

  • Alcohol: 15%

  • Polishing ratio: 50% 

  • Body: medium-light

  • Flavour: medium-dry

  • Aroma: white peach, milk toffee, ripe melon

  • Food Pairing Ideas: grilled vegetables, camembert, steak

  • Serving Temperature: 5-55°C

  • Extra notes: mellow and with good umami, this sake is perfect to accompany a meal

       Keep refrigerated​

sake

Sake Kimoto Junmai Daiginjo Saka Nishiki

齋香 生もと純米大吟醸 佐香錦

  • Rice: Saka Nishiki

  • Alcohol: 15%

  • Polishing ratio: 50% 

  • Body: light

  • Flavour: medium-sweet

  • Aroma: white flowers, lychee, yoghurt, muscat

  • Food Pairing Ideas: grilled scallops, asparagus, creamy pasta dishes

  • Serving Temperature: 5-45°C

  • Extra notes: light body and light aromatic with a gentle sweetness. perfect to accompany a meal

       Keep refrigerated​

Amakumo1

Amakumo Namachozo Kimoto Junmai Ginjo Kairyo Omachi

天雲 1火 生もと純米吟醸 改良雄町

  • Rice: Kairyo Omachi

  • Alcohol: 18%

  • Polishing ratio: 60% 

  • Body: light

  • Flavour: medium-sweet

  • Aroma: jasmine,mango, banana, fennel

  • Food Pairing Ideas: grilled vegetables, lean meat, sashimi, finger food

  • Serving Temperature: 5-20°C

  • Extra notes: light acidity with a refreshing vibe and a short finish. Perfect to chill on a summer day. Perfect also on the rocks

       Keep refrigerated​

amakumo2

Amakumo Kimoto Junmai Ginjo Kairyo Omachi

天雲 2火生もと純米吟醸 改良雄町

  • Rice: Kairyo Omachi

  • Alcohol: 13.6%

  • Polishing ratio: 60% 

  • Body: light

  • Flavour: medium-dry

  • Aroma: cotton candy, vanilla, green grass, almond

  • Food Pairing Ideas: sushi, grilled chicken, tofu dishes, dashi broth based dishes

  • Serving Temperature: 5-45°C

  • Extra notes: very light on the nose and with a silky touch in the mouth. perfect to accompany a dinner without being the centre of the attention

       Keep refrigerated​

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Kimoto Junmai Genshu Nama

生酛純米 無濾過生原酒

  • Rice: Kairyo Omachi

  • Alcohol: 17.5%

  • Polishing ratio: 70% 

  • Body: medium-light

  • Flavour: medium-dry

  • Aroma: sour cream, lemongrass, yoghurt, rose petals

  • Food Pairing Ideas: yakitori, roast chicken, cheese

  • Serving Temperature: 5-55°C

  • Extra notes: the initial impact and mouthful become quite gentle and let the umami shine. It mellows down around 50°C

       Keep refrigerated​

kimoto

Kimoto Junmai

天穏 生もと純米

  • Rice: Kairyo Omachi

  • Alcohol: 15%

  • Polishing ratio: 70% 

  • Body: light

  • Flavour: medium-dry

  • Aroma: pear, dill, fennel, lychee

  • Food Pairing Ideas: cream cheese, charcuterie

  • Serving Temperature: 5-45°C

  • Extra notes: the initial acidity quickly turns to dryness and shows a light but consistent umami. When served hot, it develops a good acidity and dryness that pairs nicely with fried dishes

       Keep refrigerated​