純大山田

Junmai Daiginjo Yamada Nishiki

純米大吟醸 山田錦

  • Rice: Yamada Nishiki

  • Alcohol: 17.5%

  • Polishing ratio: 40% 

  • Body: light

  • Flavour: medium-sweet

  • Aroma: vanilla, greens, peach

  • Food Pairing Ideas: charcuterie, sashimi, salads

  • Serving Temperature: 5-15°C

  • Extra notes: refreshing and light, perfect for a  happy hour and a meal with fresh seafood. The umami of this sake really shines in the aftertaste and calls for ham

       Keep refrigerated​

純大佐香

Junmai Daiginjo Saka Nishiki

純米大吟醸 佐香錦

  • Rice: Saka Nishiki

  • Alcohol: 15.3%

  • Polishing ratio: 50% 

  • Body: very light

  • Flavour: medium-sweet

  • Aroma: mirabelle, vanilla, enoki mushroom

  • Food Pairing Ideas: tofu dishes, lean sashimi, quiche

  • Serving Temperature: 5-15°C

  • Extra notes: a delicate sake with consistent umami and a silk-like consistency. perfect with tofu dishes and lean sashimi

       Keep refrigerated​

純大 おまち

Junmai Daiginjo Kairyo Omachi

純米大吟醸 改良雄町

  • Rice: Kairyo Omachi

  • Alcohol: 15.3%

  • Polishing ratio: 50% 

  • Body: light

  • Flavour: medium-sweet

  • Aroma: green leaves, steamed rice, fennel

  • Food Pairing Ideas: pasta dishes, cheese, grilled lean fish, soba

  • Serving Temperature: 5-15°C

  • Extra notes: quite herbal on the nose, it has consistent umami and great balance

       Keep refrigerated​